![]() W., Toronto, ON M5V 1Z2 | $ via Flame Sushi Bar 5. Though it might not be sushi, oysters are a favourite of locals.įlame Sushi Bar | 204 Queen St. The honey mustard roll is a fun twist on traditional sushi. The spicy salmon dragon roll is ideal for anyone who likes a little heat with their meal. It’s also great for a date idea in Toronto or to entertain guests. Bring friends to enjoy some of the best sushi in Toronto before hitting up the city’s nightlife. It can be a great option for dining later at night.įlame Sushi Bar is ideal for anyone looking for an upscale casual dining experience. So if you’re looking to start the night off right, Flame Sushi Bar has the cuisine and drinks. Not only should you spend an evening at Flame Sushi Bar for the incredible sushi in Toronto, but it’s also a great spot for Japanese cocktails, sake and whiskey. Yasu | 81 Harbord St., Toronto, ON M5S 1G4 | $$$$ via Yasu 4. You won’t get to choose exactly what you eat at the restaurant, but there are Japanese delicacies and cuts from the finest fish. It’s up to the chef to surprise you at Yasu. It’ll make a unique evening outing with friends. Because of the omakase menu, this is definitely a place for foodies and those who are more adventurous or want to try a variety of sushi in Toronto. Yasu also sources fish from around the world, so you’ll enjoy the finest flavours with every dining experience.Īt Yasu, you’ll enjoy a relaxed atmosphere with a classy feel. What is omakase? Omakase means “I’ll leave it up to you,” so you’re putting the ordering power in the hands of the experts. It’s a multi-course culinary experience that changes based on the season, using only the freshest ingredients available.Īburi Hana | 102 Yorkville Ave., Unit 4, Lower Level, Toronto, ON M5R 1B9 | $$$$ via Aburi HanaĪs Canada’s first omakase sushi bar, Yasu is a restaurant for Toronto sushi connoisseurs. It’s also perfect for impressing out-of-town guests.Īburi Hana’s tasting menu is the perfect way to experience the best sushi in Toronto. If you have something to celebrate or simply want to splurge on dinner, this is the restaurant to go to. The interior of Aburi Hana is absolutely stunning, with fresh flowers set against a sleek Japanese-inspired design. Aburi Hana has one Michelin Star, signifying that it potentially has the absolute best sushi in Toronto and that it’s worth a stop to try this cuisine served on handmade Arita pottery. This restaurant has a 15-course tasting menu that is sure to be unlike anything you’ve ever tasted. If you’re in the mood for fine Japanese dining, then you have to make reservations at Aburi Hana. Kibo Sushi House | Multiple Locations | $$ via Kibo Sushi House 2. For a unique take on the best sushi in Toronto, try one of their sushi pizzas with fresh avocado. Kibo Sushi House also offers bento boxes that come with meat, rice and vegetables. The salmon hand rolls are a great option if you’re looking for a classic take on sushi. Some locations allow for dining in and have cozy interiors where you can relax while you enjoy your meal, but takeout and delivery are the more popular options. Kibo Sushi house is fast casual with 36 locations across the city. The menu is extensive, featuring classics and some unique sushi twists. The sushi is made fresh daily and is affordable, which makes it some of the best sushi in Toronto for weekday lunch or for a laid-back weekend option. There is no doubt that Kibo Sushi House is a favourite among locals. ![]() You’ll also learn about the history and culture of Toronto while you enjoy new meals and find your new favourite dish. By embarking on food tours in Toronto, you can try food from some of the most popular restaurants as well as hidden gems. We noticed most people ordering extra, so I wasn’t the only one who was still a little hungry.Exploring the Toronto food scene is one of the best ways to try cuisines from around the world. At the end of your meal, they ask if you want to order more pieces (which isn’t included in the $80). While I enjoyed the sushi, I didn’t leave full. Most of the sushi is presented au naturel with a light brush of sweet soy sauce or fresh wasabi.īut like I mentioned, for the price, it’s definitely not a ton of food. The fish is undoubtedly fresh and its simple preparation really let the flavours of the fish shine on its own. My personal favourites were the sardine (definitely not the stuff you get from a can!), shrimp, monkfish liver (they don’t call it the foie gras of the sea for no reason) and scallop. We were famished when we arrived so it was a little torturous in the beginning! The two chefs (one of them being the owner, Yasuhisa Ouchi), prepare the sushi, one piece at a time. It’s quite the opposite of an all-you-can-eat experience.
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